Dr. Jasper Omondi Oloo

Nairobi, Nairobi

Nutritionist | MBBS, MD

Jasper is a registered dietitian with over 20 years of clinical practice, currently dietetics manager and critical care dietitian at The Aga Khan University Hospital Nairobi. He holds a Bachelor of Science degree in Food Nutrition and Dietetics from Egerton University and a European Master of Science degree in Food Science and Nutrition from a consortium of universities (in Belgium, Ireland, Germany and Portugal) under the Erasmus Mundus Mobility Scholarship Program. He also has trained in several Postgraduate courses, namely, Postgraduate training in Pediatric Nutrition from Boston University, Postgraduate training in Nutrition in Changing Global Environment from Hebrew University of Jerusalem Israel, Critical Care Nutrition, Diabetes Care and Education, and level 1 Kinoanthropometry. Currently, he is a registered PhD research candidate in Nutrition and Dietetics at Kenyatta University focusing on determining the effectiveness of finger millet – oyster mushroom composite supplementation on inflammation, body composition and glycemic control among Type 2 Diabetes patients.