21Jan 2022
Association between plasma free fatty acid levels and primary angle‐closure glaucoma based on a mass spectrometry metabolomics analysis

Association between plasma free fatty acid levels and primary angle‐closure glaucoma based on a mass spectrometry metabolomics analysis

To determine the association between plasma free fatty acid (FFA) levels and primary angle‐closure glaucoma (PACG).Free fatty acid (FFA) levels in patients with PACG (n = 181) and people without glaucoma (n = 340) were compared. Twenty‐two FFAs and six lipid classes were measured using metabolomics analysis. Odds ratio (OR) of these metabolites and their 95% confidence intervals (95%CI) for PACG were obtained by logistic regression. Stepwise forward selection was performed to identify FFAs that influenced PACG risk. Areas under the curve (AUC) were applied to assess the predictive performance. Spearman’s rank correlation was used to assess the relationship between ocular parameters and FFAs...

  • #ophthalmology

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