Association of tea and coffee consumption with the mortality risk among individuals with metabolic syndrome

The study investigated the relationship between tea and coffee consumption and mortality in individuals with metabolic syndrome (MetS). Over a median follow-up of 13.87 years with 118,872 participants, findings revealed an inverse association between tea intake and all-cause/cancer mortality, suggesting a potential protective effect. For coffee, a U-shaped nonlinear association was observed, with lower mortality risk at moderate consumption. Notably, the combined intake of tea and coffee demonstrated a protective effect against all-cause mortality. The study underscores the potential health benefits of daily tea and moderate coffee consumption for individuals with MetS.