
This study evaluates the impact of various beverages, with and without brushing, on the surface mechanical properties of two resin composites: nanohybrid ormocer (Admira fusion) and nanohybrid resin composite (Grandio). The research involves surface hardness and roughness measurements after 24 hours and following 30 days of exposure to different beverages. The findings indicate that soft drinks had the most detrimental effect, while artificial saliva had the least. Brushing intensified the changes in surface properties, with differences noted between the two resin composites.
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