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The study has identified a biological mechanism explaining how high-protein diets heighten the risk of atherosclerosis. The study revealed that consuming over 22% of dietary calories from protein can activate immune cells linked to atherosclerotic plaque formation. Particularly, the amino acid leucine appears pivotal in driving this pathological process. Researcher warns against blindly increasing protein intake and emphasize the importance of balanced diets, especially for individuals at risk of cardiovascular issues. These findings may influence future dietary guidelines, particularly in hospital settings.
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