
Dental calculus results from dental plaque mineralization originating from the tooth-associated bacterial biofilm. Recent evidence revealed that the dental calculus microbiome has a more complex composition than previously considered, including an unstructured mix of both aerobes and anaerobes bacteria. Bacteria genera and pathways were also associated with specific dietary elements, especially vegetable and fruit intake, suggesting a diet's overall effect on the dental calculus microbiome. The study demonstrates an inter‐variability in the microbial composition of dental calculus among individuals of a relatively homogenous population. Furthermore, the observed biodiversity and microbial functions can be associated with specific dietary habits, such as a high-fibre or protein-rich diet.
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