
The present article deals with the retinal and visual findings in a Norwegian west coast diabetic population and elucidates the effect of dietary intake of marine polyunsaturated fatty acids (PUFAs) on the development of diabetic retinopathy (DR). The prevalence of visual impairment and DR in a referred diabetic population was recorded. 510 consecutive patients were included, 238 females and 272 males. 50 patients had type I and 460 had type II diabetes mellitus (DM). Self‐reported medication, diet supplements, HbA1c, and fish consumption were registered. None of the 510 patients had BCVA worse than 0.3 (log MAR 0.48) due to diabetic retinopathy. Compared to similar studies, it was found that a very low visual impairment rate. A possible protective effect of PUFA on the prevalence and progression of diabetic microangiopathy including retinopathy is discussed.
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