24Jan 2021
Dietary phenotype and advanced glycation end-products predict WTC-obstructive airways disease: a longitudinal observational study

Dietary phenotype and advanced glycation end-products predict WTC-obstructive airways disease: a longitudinal observational study

Diet is a modifier of metabolic syndrome which in turn is associated with World Trade Center obstructive airways disease (WTC-OAD). We have designed this study to (1) assess the dietary phenotype (food types, physical activity, and dietary habits) of the Fire Department of New York (FDNY) WTC-Health Program (WTC-HP) cohort and (2) quantify the association of dietary quality and its advanced glycation end product (AGE) content with the development of WTC-OAD.

  • #pulmonology

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