
Flavonoid antioxidants enhance resin bond strength post-bleaching. The study evaluated shear bond strength on bleached bovine enamel treated with 10% sodium ascorbate, 5% naringin, or 10% naringin. While none fully restored bond strength to pre-bleaching levels, sodium ascorbate, and 5% naringin significantly improved bonding compared to untreated bleached enamel. Antioxidants had no significant effect on color. Adhesive and mixed failure modes were the most common.
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