10Jun 2022
Integrating the effects of sucrose intake on the brain and white adipose tissue: Could autophagy be a possible link?

Integrating the effects of sucrose intake on the brain and white adipose tissue: Could autophagy be a possible link?

This review examines the hypothesis that dysregulated autophagy in hypothalamic neurons and WAT is an adiposity‐independent effect of sucrose that contributes to increased body weight gain. It proposes that excess dietary sucrose leads to autophagy unbalance in hypothalamic neurons and WAT, which increases caloric intake and body weight, favouring the emergence of obesity and metabolic diseases.

  • #endo-diabetology

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