
The intestine, like the liver and kidney, in various vertebrates and humans, can carry out gluconeogenesis and release glucose into the blood. The gastrointestinal and nervous systems sense intestinal glucose in the fed post-absorptive state. Intestinal gluconeogenesis (IGN) is activated by several complementary mechanisms, particularly in nutritional situations. As IGN is activated by nutrients capable of fuelling systemic gluconeogenesis, IGN could signal to the brain that food previously ingested is suitable for maintaining plasma glucose for a while. This process might account for the benefits observed. Finally, in this Perspective, we discuss how the benefits of IGN in fasting and fed states could explain why IGN emerged and was maintained in vertebrates by natural selection.
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