
Gas cooking has been associated with an increased risk of asthma in observational studies, and eliminating gas cooking could prevent 13% of childhood asthma cases. Electrification of cooking can reduce indoor air pollution and is recommended for households with respiratory disease, although using a properly working and vented stove range hood is also beneficial for all cooking. Electrification can also mitigate climate change, as the annual methane emissions from gas stoves in US homes have a climate impact comparable to the annual CO2 emissions of 500,000 cars.
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