
An ICMR-supported trial in Jharkhand reveals that providing nutritious food reduces TB cases among families of patients and lowers patient mortality. The Lancet published these findings, considering food as a vital "TB vaccine." Malnutrition is a major risk for TB in India. The study involved 10,345 family members and 2,800 TB patients, showing a 40% decrease in TB incidence and significant weight-related mortality reduction. The trial emphasizes the impact of nutritional support on TB treatment and prevention. The research is expected to shape global TB strategy.
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