
Providing simple information that identifies healthier/less healthy products at the point‐of‐sale has been increasingly recognized as a potential strategy for improving population diet. This review evaluated the effect on healthiness of food purchasing/intake of interventions that identify specific products as healthier/less healthy at the point‐of‐sale in food retail settings. Five databases were searched for peer‐reviewed randomized controlled or quasi‐experimental trials published 2000–2020. Effects on primary outcomes of the 26 eligible studies...
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