
A new study published in Nature Microbiology showed that in a mouse model of infection with Salmonella and fed diets containing fungal xenosiderophores, fungal siderophores (small molecules that scavenge iron from the host) promoted Salmonella growth. In addition, Salmonella took up dietary fungal siderophores as a potential source of iron, expressing the fungal receptors FhuA or FhuE in a mouse model and in vitro. Furthermore, increased uptake of fungal siderophores concurred with increased inflammation levels in mice.
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