15Apr 2022
The associations of dietary inflammatory potential with musculoskeletal health in Chinese community‐dwelling older people: the Mr/Ms. OS (Hong Kong) cohort study

The associations of dietary inflammatory potential with musculoskeletal health in Chinese community‐dwelling older people: the Mr/Ms. OS (Hong Kong) cohort study

Inflammation, an essential contributory factor of muscle and bone ageing, is potentially modulated by diet. This study examined the associations of dietary inflammatory index (DII) score with musculoskeletal parameters and related disease outcomes in 3995 community‐dwelling Chinese men and women aged 65 years or above in Hong Kong. The associations of DII score with the longitudinal changes of musculoskeletal parameters and incidence of osteoporosis, sarcopenia, and fractures were examined by using the general linear model, multinomial logistic regression model, and Cox proportional hazards regression model, respectively. Pro-inflammatory diet consumption promoted muscle strength and physical function loss and increased risk of fractures in older Chinese men. Pro‐inflammatory diets had no significant association with muscle-related outcomes but increased osteoporosis's long-term risk in older Chinese women.

  • #orthopaedics

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