26May 2021
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease

Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease

Whole-food, low-protein, plant-based diets can be both nutritionally adequate and provide benefit to treat patients with chronic kidney disease (CKD) who desire to delay or avoid dialysis and maintain wellness. While the precise amount of protein should be determined with a registered dietitian, low protein is typically defined as 0.6-.75 g per kilogram of body weight or 0.3 g per kilogram of body weight with supplementation...

  • #nephrology

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