
The study investigated the relationship between glycation gap (GGap) and all-cause and cardiovascular (CV) mortality in US adults using a retrospective cohort study with 12,909 individual participant data from the National Health and Nutrition Examination Survey. The study found a U-shaped association between GGap and all-cause and CV mortality, with significant positive or negative GGap values associated with increased mortality risk, possibly due to glycaemic variability and fructosamine-3-kinase activity. The study suggests that maintaining GGap within a certain range could potentially reduce the risk of mortality.
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