
This study aimed to evaluate snack food‐group composition by weight status among United States adolescents. Adolescents with OB consumed more incredible total daily energy from snacks than adolescents with OW and NW. Adolescents with OW or OB consume more calories and higher levels of overconsumed dietary components, i.e., added sugar, solid fats, and refined grains, from snacks than adolescents with NW. Therefore, age-specific snacking recommendations to inform dietary guidance are needed to prevent excess intake of overconsumed nutrients and calories.
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