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This study aimed to evaluate the variations in the oral microbiome in T1D and identify potentially associated bacterial factors. Compared to the CON group, the NT1D group was characterized by decreased diversity and an increased abundance of genera harbouring opportunistic pathogens, while this trend was partially reversed in the CT1D group. The results showed that the acute phase of T1D was characterized by oral microbiota dysbiosis, which could be partially ameliorated via glycemic control. However, the possible role of oral microbiota dysbiosis on oral health and systemic metabolic status in T1D warrants further mechanistic investigation.
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