
The objective of this study was to investigate the effect of dietary fatty acid (FA) composition on bile acid (BA) metabolism in a pig model of NAFLD by using a multi-omics approach combined with histology and serum biochemistry. Thirty 20-d-old Iberian pigs pair-housed in pens were randomly assigned to receive 1 of 3 hypercaloric diets for 10 weeks: 1) lard-enriched (LAR; n=5 pens), 2) olive oil-enriched (OLI, n=5), and 3) coconut oil-enriched (COC; n=5). In conclusion, our results indicate the role of dietary FAs in regulating BA metabolism and the progression of NAFLD. Therefore, interventions that aim to modify the composition of nutritional FAs, rather than regulate BA metabolism or signalling may be more effective in treating NAFLD.
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