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Determining if gastrointestinal (GI) hormone response to food intake differs between individuals with and without obesity may improve understanding of obesity pathophysiology. A systematic review and meta‐analysis of studies assessing the concentrations of GI hormones and appetite ratings, following a test meal, in individuals with and without obesity were undertaken. Individuals with obesity had a lower postprandial concentration of total peptide YY compared with controls, but no significant differences were found for glucagon‐like peptide 1, cholecystokinin, or other appetite ratings. A large methodological and statistical heterogeneity among studies was found. More comprehensive studies are needed to understand if the differences observed are a cause or a consequence of obesity.
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