.jpg?format=webp&width=780)
The study evaluated the effect of lemon essential oil (LEO) on salivary bacteria and the volatile sulfur compound (VSC) production of patients with halitosis. Subinhibitory concentrations of LEO significantly inhibited the biofilm formation and VSC production of salivary bacteria. Gargling with LEO reduced VSC production and increased pH levels, indicating LEO's potential to inhibit the growth of salivary bacteria and reduce VSC production in patients with halitosis.
Like
Save
Share