
The present review summarizes the effect of a single nucleotide polymorphism (SNP) in sweet taste receptors (T1R2/T1R3) on taste perception among individuals of various body mass index (BMI). Furthermore, in the context of obesity, we discussed the possibility of crosstalk between fat and sweet receptors and taste dysfunction in diseased individuals. Overall, a greater understanding of the physiological relationship between taste receptors, altered taste sensation, and genetic polymorphisms should lead to more effective obesity prevention approaches.
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