29Oct 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity

The present review summarizes the effect of a single nucleotide polymorphism (SNP) in sweet taste receptors (T1R2/T1R3) on taste perception among individuals of various body mass index (BMI). Furthermore, in the context of obesity, we discussed the possibility of crosstalk between fat and sweet receptors and taste dysfunction in diseased individuals. Overall, a greater understanding of the physiological relationship between taste receptors, altered taste sensation, and genetic polymorphisms should lead to more effective obesity prevention approaches.

  • #endo-diabetology

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