
In a study on non-coeliac gluten sensitivity (NCGS), researchers found that individuals' gastrointestinal symptoms were influenced more by their expectations than actual gluten intake. Among 83 participants, those who believed they were consuming gluten (E+G+) reported significantly higher symptom scores compared to those who thought they were not consuming gluten (E–G+ and E–G–). However, no significant difference was observed between E+G+ and E+G–. The findings suggest a strong influence of expectancy, indicating a potential nocebo effect in individuals with NCGS. Further research is needed to explore the interplay between psychological factors and gluten sensitivity.
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