
This study aimed to measure real‐time temperature changes in gold‐restored teeth compared with intact teeth during the intake of hot and cold drinks. Sixteen molars, including eight natural intact teeth and eight restored teeth with gold inlays, were selected from the participants. Custom‐made thermocouple sensors were attached to the coronal third of the buccal surface of teeth. Participants consecutively consumed hot and cold drinks according to a standardized regimen. Resting, maximum and minimum temperatures, time to reach peak temperatures, and heating and cooling velocities were obtained. The heating and cooling rates for the teeth with gold restorations were two and three times higher than those of the natural teeth. Gold‐restored teeth showed greater temperature change than intact teeth in terms of magnitude and velocity in response to temperature changes induced by hot and cold drinks.
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