15Dec 2022
Increased advanced glycation endproducts, stiffness, and hardness in iliac crest bone from postmenopausal women with type 2 diabetes mellitus on insulin

Increased advanced glycation endproducts, stiffness, and hardness in iliac crest bone from postmenopausal women with type 2 diabetes mellitus on insulin

Individuals with type 2 diabetes mellitus (T2DM) have a greater risk of bone fracture than those with normal glucose tolerance (NGT). In contrast, individuals with impaired glucose tolerance (IGT) have a lower or similar risk of fracture. The objective was to understand how progressive glycemic derangement affects advanced glycation endproduct (AGE) content, composition and mechanical properties of iliac bone from postmenopausal women with NGT, IGT, and T2DM on insulin. Cortical bone from the T2DM group was stiffer and harder vs. the NGT group. These relationships suggest a potential mechanism by which bone fragility may increase despite greater tissue stiffness and hardness in individuals with T2DM; the results indicate that it occurs in the transition from IGT to overt T2DM.

  • #endo-diabetology

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