
This study examined the metabolic impact of V+5 at relevant dietary and environmental doses (0.01, 0.1, 1 ppm for 24 h) in human lung fibroblasts (HLF) and male C57BL/6J mice (0.02, 0.2, 2 ppm in drinking water for seven months). The study results show that oxidative stress from environmental V+5, ingested at low levels, could alter metabolism to contribute to common human lung diseases.
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