
The study aim was to investigate differences in nutritional, cardiovascular and lifestyle status of 'health conscious' subjects. There were significant differences between vegans and non-vegans in energy intake, and most macronutrient and micronutrient intakes in units/day. Vegans also had a significantly lower lipid profile and BP than non-vegans, except for high-density lipoprotein cholesterol. In conclusion, 'health conscious' vegans and non-vegans with comparable lifestyle statuses had significant differences in dietary intake, body composition and cardiovascular health status.
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