20Jan 2023
Perceptual blindless in nutrition: We are in a critical time to be connected

Perceptual blindless in nutrition: We are in a critical time to be connected

Health and well-being are affected by food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways and determinants, including physical, socioeconomic, environmental, and ecological. Lately, it has been strongly associated with population health, the increase in chronic diseases, and climate change. The study briefly comments on four pillars, namely food environments, food security, food supply, safety, and nutritional epidemiology, which are key determinants of food systems. The authors provide an overview of some highlights, challenges, and methodologies to advance food and nutrition science as an integrated field of research. Modifying food systems can improve the aging and well-being of populations and the planet's health. Trusted science, nutritional education, new scientific-public communication, integrated policy, investment, food availability, and cultural strategies are all essential for creating better food systems. Perceptual blindness in nutrition must be transformed.

  • #endo-diabetology

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