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The study aimed to evaluate the effect of storing porcine sperm at 5°C instead of the usual 17°C, which leads to a reduction in sperm quality and an increase in bacterial growth. Semen samples were evaluated for motility, viability, acrosome integrity, membrane stability, intracellular zinc, oxidative stress, and bacterial growth. Results showed that storing sperm at 5°C reduced bacterial growth and retained functional attributes similar to samples stored at 17°C, except for reduced plasma membrane and acrosome integrity on Day 7. Therefore, cooling boar semen to 5°C after transport is feasible and could help maintain sperm quality.
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