
A study examined the relationship between macronutrient intake patterns and diabetes risk, using data from the China Health and Nutrition Survey with 6,755 diabetes-free participants. The analysis identified three trajectories: decreased low carbohydrate-increased moderate protein-increased high fat (DLC-IMP-IHF), decreased high carbohydrate-moderate protein-increased low fat (DHC-MP-ILF), and balanced-macronutrients (BM). The DHC-MP-ILF trajectory was linked to significantly higher diabetes risk (hazard ratio [HR]: 3.228, 95% confidence interval [CI]: 1.571–6.632), while the DLC-IMP-IHF trajectory showed no significant association with diabetes risk (HR: 0.699, 95% CI: 0.351–1.392). This suggests that reducing high carbohydrate intake while increasing low fat intake could raise diabetes risk in Chinese adults.
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