
Obesity and Excess Salt: A Deadly Combination Fueling Hypertension and Cardiovascular Disease. This review examines the interplay between obesity and excess salt consumption, shedding light on their individual and combined effects. Ultra-processed foods, comprising 60% of US energy intake, contribute significantly to obesity and salt overconsumption. The influence of obesity on high blood pressure in the presence of a high-salt diet is emphasized. Critical knowledge gaps are identified, urging action in prevention and treatment.
Like
Save
Share