
Over the last 10 years, the use of frozen-thawed embryo transfer (FET) has steadily increased, accounting for more than 30%–40% of all transfers in many regions of the world. Multiple studies have shown that FET is associated with reduced risks of low birth weight, very low birth weight, small for gestational age infants, placenta previa, placental abruption (1), and a lower risk of ovarian hyperstimulation syndrome...
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